Chicken Rolls in a Skillet
Description
Perfect for the table and with drinks. There are many recipes for chicken rolls, but these deserve special attention. A filling of egg and butter makes the meat very juicy and aromatic, and the batter keeps the dish from “unraveling.” If you think the rolls are not done after frying, heat them under a lid or in the microwave; then they are sure to turn out delicious. For seasonings, you can use turmeric, Italian herbs, or a pepper blend—it depends on your taste. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Rinse the chicken breast and pat dry with a paper towel. Cut into approximately equal-sized slices, cover with plastic wrap, and lightly pound. Season with salt and pepper, and rub with spices.
- 2
Step 2
2. Place a piece of frozen butter and a quarter of a hard-boiled egg on the edge of the slice. Add a sprig of dill and roll up into a roll. Place the rolls in the freezer for 30 minutes.
- 3
Step 3
3. Before frying, dip the roll first in lightly beaten egg, then in flour. Fry until golden on both sides in a skillet preheated over medium heat with vegetable oil.
- 4
Step 4
4. If necessary, let it sit briefly under the lid.