Chicken rolls on the grill
Description
The dish is prepared without unnecessary complications. To keep the rolls securely on the skewers, cut them 5-6 cm wide. Do not pound the meat too hard, otherwise the filling will slip out through the holes. If the rolls rotate while turning on the grill, place a grate under the skewers. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grind the pork fat through a meat grinder together with garlic.
- 3
Step 3
Slice the onion into rings and marinate in apple cider vinegar.
- 4
Step 4
Cut the chicken fillet lengthwise into strips.
- 5
Step 5
Pound each strip through plastic wrap or a bag.
- 6
Step 6
Place the pounded fillet into a bowl. Pour soy sauce over it and let it marinate for 40 minutes.
- 7
Step 7
After the time has elapsed, brush each strip with minced bacon.
- 8
Step 8
Roll up the rolls.
- 9
Step 9
Take skewers. Alternating chicken roll, onion ring, cherry tomato, onion ring, roll, thread onto the skewers.
- 10
Step 10
Prepare the barbecue. The coals should be "ashy" with moderate heat. Place the prepared skewers on the grill. Grill for 25 minutes, turning occasionally, until a golden crust forms.
- 11
Step 11
Remove the ready chicken rolls from the heat and serve immediately.
- 12
Step 12
Serve at the table.