Chicken rolls
Description
Who said simple dishes can't be exquisite? These rolls will never be dry (even after cooling) because each one contains a piece of ham inside, keeping the dish juicy. Think rolls are plain and boring? Yes, they're simple—but incredibly delicious and sophisticated. All your guests will happily devour them.
Instructions
- 1
Step 1
1. Wash the chicken breast and cut it into 3 pieces. Cover each piece with plastic wrap and pound with a meat mallet to a thickness of 0.5 cm.
- 2
Step 2
2. Rub each piece on both sides with salt and pepper.
- 3
Step 3
3. Slice the cheese and place it on the chicken breast.
- 4
Step 4
4. Cut the ham into pieces and place it on top of the cheese, making sure that the ham and cheese completely cover the entire surface of the fillet.
- 5
Step 5
5. Carefully roll up the roll, then repeat all steps with the remaining chicken. Secure each roll with a toothpick.
- 6
Step 6
6. In one bowl, beat the chicken egg and mix well. Dip each roll into the egg, coating it on all sides. Place breadcrumbs into another bowl and roll the chicken, after the egg, in the breadcrumbs. Place all the rolls into a baking dish.
- 7
Step 7
7. Place the meat in a preheated oven at 180 degrees for half an hour, then remove from the oven and let it rest for a couple of minutes.
- 8
Step 8
8. Heat vegetable oil in a skillet, place the rolls in it and fry until a golden crust forms.
- 9
Step 9
9. Slice the ready rolls into pieces and serve with sauce or as a side dish.