Chicken minced cutlets with mayonnaise
Description
Cutlets are the most popular dish that frequently appears on our table, mainly because they are easy to prepare and delicious to eat. But not all cutlets are the same, and today I want to share with you an excellent recipe for tender, aromatic, and appetizing minced chicken cutlets with mayonnaise. In my opinion, this is a great way to diversify your menu, as regular cutlets can quickly become boring, and such interesting variations come to the rescue. By the way, making minced chicken cutlets with mayonnaise is no more difficult than making the usual kind, so now you know what you can quickly and easily prepare for your family's next dinner.
Instructions
- 1
Step 1
We wash the chicken fillet and dry it on a paper towel, then chop it as finely as possible.
- 2
Step 2
Peel the onion and cut it into small cubes.
- 3
Step 3
Rinse the fresh herbs and chop them finely.
- 4
Step 4
Place the sliced fillet, onion, and dill into a deep bowl. Add two beaten eggs, mayonnaise, and starch.
- 5
Step 5
Season the mince with salt and pepper, and mix thoroughly.
- 6
Step 6
Wet your hands with water and shape the minced meat into neat patties.
- 7
Step 7
Pour a little vegetable oil into a frying pan and heat it. Fry the patties on both sides until golden brown.
- 8
Step 8
These patties turn out very tender and delicious, and you can serve them with absolutely any side dish.