Chicken rolls with ham and cheese
Description
The dish is prepared without unnecessary complications. Pounded chicken fillet cooks quite quickly, so the recipe won't take much of your time. With minimal effort, you'll have a delicious dish on your table that's simply irresistible! Making chicken rolls with ham and cheese is actually very easy—I'll describe all the details in the recipe below. Be sure to try it and treat yourself and your loved ones. The rolls turn out tender, juicy, and appetizing! Serve them on their own or with any side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Cut the chicken fillet lengthwise into three parts. Pound each part with a meat mallet, then season with salt and pepper to taste.
- 3
Step 3
3. Slice the ham into as thin rounds as possible and place two pieces per portion overlapping onto the pounded fillet.
- 4
Step 4
4. Grate part of the cheese, slice the remaining part into thin slices, and place on top of the ham.
- 5
Step 5
5. Carefully roll each fillet with the filling into a roll and secure the edges with toothpicks. Place the prepared rolls into a greased baking dish.
- 6
Step 6
6. Brush the top with sour cream and sprinkle with grated cheese.
- 7
Step 7
7. Bake at the indicated temperature until a golden crust forms on top. Be careful not to overbake, so the fillet doesn't become too dry. Chicken rolls with ham and cheese are ready. Serve in portions.