Chicken poppers
Description
The recipe won't take much time. Dishes made from chicken oysters are often included in dietary menus. This product contains no fat, only pure muscle tissue. That's precisely why oysters require long cooking times, and that's why they've somewhat been forgotten these days. Yet in the past, offal dishes were served at royal feasts. I want to tell you about it. Serve hot.
Instructions
- 1
Step 1
First, wash and clean the navels, removing the film present on their inner side.
- 2
Step 2
Then we pour water over the dumplings, add half a teaspoon of salt, and cook for about an hour and a half.
- 3
Step 3
Peel the carrot and grate it on a coarse grater.
- 4
Step 4
Peel the onion and slice it into half-rings.
- 5
Step 5
Sauté the onion with carrots for about 10 minutes in vegetable oil.
- 6
Step 6
Rinse the boiled chicken gizzards and cut them into small pieces.
- 7
Step 7
Add the sliced offal to the onion and carrots, then pour in broth or water. Cover the pan with a lid and simmer everything together for about 15 minutes.
- 8
Step 8
Now add sour cream, tomato paste, and spices. Simmer for at least 20 minutes. To make the dumplings even more tender and soft, you can simmer them longer.