Chicken offal with nuts

Description

The dish is prepared without unnecessary complications. Process the chicken offal, then boil until fully cooked. Cool them in the resulting broth, then cut into small cubes. Chop the onion and thyme, add to the chicken. Mix all the ingredients. Pass the nuts through a meat grinder, adding chopped garlic, cilantro, pepper, offal broth, khmeli-suneli, and freshly squeezed pomegranate juice. Mix everything thoroughly again. Pour the resulting sauce over the previously chopped offal and simmer the dish for about 5 minutes. Before serving, garnish the chicken with pomegranate seeds and fresh herbs. Serve the dish immediately.

Instructions