Chicken offal in sour cream
Description
The recipe won't take much time. In this case, I suggest enhancing the classic recipe of chicken offal in sour cream with liver. It adds a special piquancy to the dish, making it very juicy and tender. For the vegetable component, you can use either fresh or frozen vegetables according to your taste. Serve hot.
Instructions
- 1
Step 1
1. First, you need to clean and thoroughly rinse the offal. In this case, the recipe for chicken offal in sour cream calls for hearts and chicken liver, but gizzards would also be perfect.
- 2
Step 2
2. Pour a little vegetable oil into a high-sided frying pan or saucepan. Add the offal and sauté for about 2-3 minutes. Meanwhile, peel and slice the onion into half-rings.
- 3
Step 3
3. Peel, wash, and grate the carrot on a medium or coarse grater.
- 4
Step 4
4. Add the vegetables to the offal and sauté for about 5–7 minutes. Remove the seeds and stem from the bell pepper and cut into small cubes or half-rings. Add to the vegetables (in this case, pre-cut and frozen pepper is used). Sauté for another 5 minutes, then pour in 100 milliliters of water or broth. Bring to a boil, season with salt and pepper to taste. Cover with a lid and simmer over low heat for about 45–55 minutes. Make sure the liquid doesn't evaporate completely and the offal doesn't start to burn.
- 5
Step 5
5. After approximately an hour of simmering, you can proceed to the next step. By the way, it's very convenient to prepare such a dish in a multicooker, as there's no need to monitor the process.
- 6
Step 6
6. Now add the sour cream and mix well. If desired, add tomato sauce or mashed tomatoes. Cover again and simmer over low heat for about 20–30 minutes.
- 7
Step 7
7. Chicken offal cooked in sour cream at home turns out very juicy and tender. You can add some chopped fresh herbs before serving.