Hot dishes
Braised Chicken Offal
120 min4 serv.19 февр. 2026 г.
Description
Here is a simple recipe for stewed chicken offal. Use chicken gizzards, previously boiled until tender. You can replace sour cream with cream if you prefer a milder, creamier flavor. Serve with spaghetti or pasta. Good luck!
Instructions
- 1
Step 1
Clean the chicken gizzards, rinse them, and boil in water for 1.5 hours until tender. Drain in a colander to cool. Then slice them into thin strips.
- 2
Step 2
Heat butter in a frying pan. Sauté sliced onion in it, cut into half-rings, until golden.
- 3
Step 3
Add the gizzards, salt, pepper, and bay leaf to the pan. Pour in a little broth (in which the gizzards were boiled) and simmer for 15 minutes.
- 4
Step 4
It remains to add sour cream, mix. Simmer for another 10 minutes until done.
- 5
Step 5
Serve at the table with any side dish.