Chicken offal

Description

The recipe won't take much time. Simple-to-prepare chicken gizzards make an excellent hot dish for the table. They are cooked in a sour cream sauce that gives the dish a creamy, delicate flavor, as well as tenderness and juiciness. The quality largely depends on the sour cream you choose, so pick a richer variety. Alternatively, adding a bit of heavy cream won't hurt either. Serve hot.

Instructions

1. 1

   Step 1

   We start the preparation by thoroughly washing each gizzard separately, removing the membrane, and rinsing it once again to eliminate any bitter taste.

2. 2

   Step 2

   Cut each into several pieces, not too small.

3. 3

   Step 3

   Pour olive oil onto a heated skillet and add the sliced gizzards. Stir and cook for several minutes until golden brown. Then add pepper and salt. Pour broth over the mixture.

4. 4

   Step 4

   Next, cover with a lid and let it simmer for about 20 minutes.

5. 5

   Step 5

   After that, add sour cream to the offal, and you can also add a little heavy cream. Mix and cook for a few more minutes. The dish is ready!