Chicken steamed cutlets
Description
I think you've already heard many times about the dietary benefits of chicken fillet, so if you've decided to go on a diet or simply want to switch to healthy eating, I can offer you this simple recipe for steamed chicken patties. The best part is that despite being low in calories, these patties turn out very tasty. And if you serve them with a vegetable salad, it will be even better. By the way, this recipe for steamed chicken patties can also be useful for young moms, as children will enjoy these delicious and healthy meatballs too.
Instructions
- 1
Step 1
First, cut off the crusts from the bread, cut it into small pieces, place in a bowl, and pour milk over it.
- 2
Step 2
While the bread is soaking, we remove the fat and tendons from the fillet, rinse it, dry it with paper towels, and cut the meat into pieces.
- 3
Step 3
Now take the bread, which by this time has become soaked, and grind it together with the chicken fillet through a meat grinder twice. Add ground pepper and salt to taste to this mixture, and thoroughly knead the mince.
- 4
Step 4
With wet hands, shape small patties from the prepared minced mixture and place them on the steamer rack over boiling water.
- 5
Step 5
We cook the cutlets for about 15 minutes under the lid.
- 6
Step 6
And here are our tasty and healthy little patties, ready to serve—for example, with low-fat sour cream or a vegetable salad. Enjoy your meal, everyone!