Chicken Sticks in Coconut Flakes
Description
The appetizer is quick and easy to make. If you want a simple but tasty dinner, here is the recipe. Chicken strips in coconut flakes. Serve with tomato sauce and fluffy rice.
Instructions
- 1
Step 1
1. Rinse the chicken breast and pat dry. Remove excess fat, membrane, and tendons from the meat. Cut the breast into strips up to 2 cm thick.
- 2
Step 2
2. Now prepare the marinade. In a separate bowl, mix Worcestershire sauce, olive oil, wine, salt, and pepper. Pour this marinade over the chicken strips, mix well, and let stand for one hour.
- 3
Step 3
3. Prepare everything for breading. In a bowl, beat the eggs with a fork. Pour the coconut flakes onto a plate. Our fillet has finished marinating. Pour off the marinade and pat the sticks dry slightly with a paper towel. Pour oil into a skillet and heat it. Dip each piece of chicken in the egg, then coat with coconut flakes. Place in the skillet and fry on both sides until golden. Preheat the oven in advance and place the chicken sticks there for about 10 minutes so the meat finishes cooking through.