Chicken sticks in batter

Description

A delicious appetizer for any gathering. I really like this recipe for chicken strips in batter, because the dish is very easy to prepare, yet the presentation is very original! And you can adjust the flavor of the dish to your liking — for example, if you add more salt and red pepper, you'll get a beer snack, and if you use milder spices, you'll get an excellent accompaniment to a side dish for dinner.

Instructions

1. 1

   Step 1

   

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   1. Thaw the breast and cut it into thin long strips. Season with salt and pepper.

2. 2

   Step 2

   

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   2. Let's make the batter. Beat the eggs until smooth, add starch and lots and lots of different spices, and mix until smooth. Place all the pieces in the batter and let them sit there for a while.

3. 3

   Step 3

   

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   3. And now fry in vegetable oil!

4. 4

   Step 4

   

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   4. That's all!