Chicken sticks with honey mustard sauce
Description
Perfectly complements meat, poultry, and side dishes. Preheat the oven to 230 degrees. Pour flour into a shallow bowl, lightly beat the egg in a second bowl, season with salt and pepper. In a food processor, combine crispy rice with butter until it reaches a crumbly consistency, season with salt and pepper. Transfer to a shallow bowl. Dredge the chicken in flour, shaking off excess, then dip into the egg, allowing excess to drip off. Next, coat the chicken in the rice mixture. Place on a baking sheet and bake until light golden brown, 10 to 15 minutes, flipping halfway through. Meanwhile, in a small bowl, mix sour cream, mustard, and honey; season with salt and pepper. Serve the chicken strips with cucumber, carrot, and the creamy sauce. Serve chilled or at room temperature.