Chicken sticks
Description
I suggest a very quick and delicious solution for lunch or dinner. Prepare tasty chicken sticks using this simple recipe, and your family will be well-fed and satisfied. The recipe is easy and quite fast. Chicken sticks are equally delicious both hot and cold.
Instructions
- 1
Step 1
Remove tendons from chicken fillet, wash and dry. Then cut into strips about 6-7 cm in length and 2 cm in width.
- 2
Step 2
Crack the egg into a bowl, add salt and pepper. You can also add other spices (ground coriander or ready-made chicken seasoning). Beat well.
- 3
Step 3
In another bowl, add breadcrumbs. You can add ground paprika to them, which will make the sticks brightly colored.
- 4
Step 4
Heat a pan with oil over medium heat. Take a strip of chicken fillet and dip it into the egg mixture.
- 5
Step 5
Then coat in breadcrumbs.
- 6
Step 6
And place onto a well-heated pan with oil. Fry on all sides.
- 7
Step 7
Place the fried sticks on a paper towel to absorb excess oil. Serve with vegetables or any side dish.