Chicken fingers in batter
Description
The longer you marinate the chicken fingers, the tastier they will be. The fact that chicken fillet is baked instead of fried in oil, as usual, makes it more diet-friendly. Serve the battered chicken fingers with your favorite sauce. Crispy battered chicken fingers are usually very popular with children. This is a great alternative to the fast food that city kids love so much. I find this dish very convenient, as the marinated semi-finished product can be stored in the refrigerator's zero zone for up to three days. Good luck and
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken into pieces and marinate with mayonnaise, onion, garlic, and spices.
- 3
Step 3
Marinate the chicken for 2 hours up to 2 days. Then separate the fillets from the onion and excess liquid.
- 4
Step 4
Dip the fillet into the breadcrumbs.
- 5
Step 5
Place the chicken pieces on a rack or baking sheet and bake at 200 degrees for 20 minutes.
- 6
Step 6
Can be served.