Chicken fingers with spinach
Description
This recipe is great because it's healthy. The dish is perfect for those who prefer nutritious food. Spinach can be fresh or frozen. You can also optionally add some sun-dried tomatoes or olives to the filling. Definitely worth a try.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Finely chop the onion and sauté in a pan until golden brown.
- 2
Step 2
2. Wash the chicken, dry it, and lightly pound it. Season with salt and add spices to taste. Place the fried onion on top.
- 3
Step 3
3. Place the spinach in the pan and simmer for a couple of minutes. Then let it cool and spread it over the chicken breast. Sprinkle with grated cheese.
- 4
Step 4
4. Carefully roll the chicken breasts into rolls, securing the edges with toothpicks. Place them on a baking sheet lined with foil and put in the oven.
- 5
Step 5
5. Bake for 15-20 minutes until fully cooked. Serve the chicken fingers with Parmesan and spinach immediately, after letting them rest under foil for 5 minutes to retain all the juices.