Chicken fingers
Description
The recipe won't take much time. My kids absolutely love chicken fingers. Usually they're indifferent to chicken, but when prepared this way, they eat it quickly and in large amounts :) Chicken fingers can be served in two ways: with a side dish as a main course, or with a sauce as an appetizer. I prefer the second option, although serving them with mashed potatoes and a salad makes a complete meal. I'll explain and show you. Serve hot.
Instructions
- 1
Step 1
Cut the chicken fillet into elongated pieces. Mix the flour with salt, pepper, and spices.
- 2
Step 2
Coat each piece of chicken in flour, then in beaten egg, then again in flour.
- 3
Step 3
Place the breaded chicken fingers on the rack (I put foil under the rack to keep the oven clean). Bake for 20 minutes at 190 degrees.
- 4
Step 4
Chicken fingers are ready.