Chicken cutlets in a cheesy coating
Description
The dish is prepared without unnecessary complications. The chicken pieces turn out incredibly delicious! Breaded chicken cutlets with cheese can be served as an appetizer or main course, or taken along for a walk or a picnic. Be sure to write down the recipe. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Prepare the batter. Mix the egg, mayonnaise, and flour, stirring well until smooth.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Cut the chicken breast into slices 8-10 mm thick, salt and pepper both sides, then pound one side.
- 5
Step 5
Dip the cutlets on one side into the batter and place them on a preheated pan.
- 6
Step 6
Place a little cheese on top of each cutlet.
- 7
Step 7
Then, spoon a little more batter onto each cutlet.
- 8
Step 8
Fry the cutlets for 5 minutes on each side over low heat. Then place them on a paper towel to remove excess oil.
- 9
Step 9
Chicken cutlets in cheese coating are ready. Serve them with sauce.