Chicken cutlets in breadcrumbs
Description
Chicken breasts are a real kitchen lifesaver for today's homemaker. They are always easy and quick to prepare. If you don't overcook them, they turn out very juicy and tender. One such simple and delicious recipe is breaded chicken cutlets. Cook and enjoy! ;)
Instructions
- 1
Step 1
1. Rinse the chicken breasts under cold water. Pat them dry. Separate each breast individually, wrap in plastic wrap, and pound as thinly as possible.
- 2
Step 2
2. Cut the pounded chicken breast into thin strips of equal width. Leave them on a plate, sprinkled lightly with salt.
- 3
Step 3
3. In a separate plate, season the flour with pepper and salt. In another, lightly beat 2 eggs, and in a third, place the breadcrumbs.
- 4
Step 4
4. Each chicken cutlet should first be coated in flour.
- 5
Step 5
5. Then dip into the egg.
- 6
Step 6
6. Then into breadcrumbs.
- 7
Step 7
7. Pour oil into a frying pan and heat over medium heat.
- 8
Step 8
8. Fry each side of the cutlets for 2-3 minutes. Breaded chicken cutlets are ready!