Breaded chicken cutlets
Description
The dish is prepared without unnecessary complications. These juicy and flavorful cutlets are made very quickly. They are perfect for the whole family. You can make them large or smaller pieces, which will be great for children. I like to serve them with mashed potatoes, a fresh vegetable salad, or pasta. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken fillet and cut it in half lengthwise. Place everything on a cutting board, cover with plastic wrap, and lightly pound with a meat mallet.
- 2
Step 2
2. Rub each fillet with salt and spices suitable for chicken.
- 3
Step 3
3. Crack the egg into a bowl and beat it with a fork. Dip each fillet into the egg mixture on both sides.
- 4
Step 4
4. Place breadcrumbs on a plate and coat the fillet on each side.
- 5
Step 5
5. Meanwhile, heat a frying pan with vegetable oil and place the cutlets in it, frying on both sides until golden brown.
- 6
Step 6
6. Transfer the cutlets to a paper towel, then place them on a serving dish and serve with fresh vegetables.