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Chicken cutlets in carrot batter
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Chicken cutlets in carrot batter

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Juicy, tender, and soft cutlets are perfect for lunch, dinner, or a festive table. Serve them with mashed potatoes, baked or fried potatoes, as well as vegetables and pickles. The cutlets are very simple and quick to prepare. The step-by-step instructions will show you the entire process. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken breast fillet and slice it into 5-7 mm thick pieces. Lightly pound them.

  2. 2

    Step 2

    Step 2

    Salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Prepare the batter for cutlets. Peel the carrots, wash and grate finely on the smallest grater.

  4. 4

    Step 4

    Step 4

    Add an egg.

  5. 5

    Step 5

    Step 5

    Mix the egg with the carrot.

  6. 6

    Step 6

    Step 6

    Add the flour and mix well again to avoid lumps.

  7. 7

    Step 7

    Step 7

    Wash the dill and finely chop it. Add to the batter and mix.

  8. 8

    Step 8

    Step 8

    Dredge the chicken cutlet in flour and dip it into the batter on all sides.

  9. 9

    Step 9

    Step 9

    Place on a hot skillet with refined sunflower oil.

  10. 10

    Step 10

    Step 10

    Fry on both sides until golden brown.

  11. 11

    Step 11

    Step 11

    Chicken cutlets in carrot batter are ready.