Chicken cutlets in marinade
Description
The dish is prepared without unnecessary complications. Chicken fillet is considered a dietary type of meat. To make marinated chicken cutlets, you will need chicken fillet, soy sauce, vegetable oil, salt, pepper, garlic, egg, and flour. With this simple set of ingredients, you can prepare incredibly tasty, juicy, and tender cutlets. These cutlets will pair perfectly with a fresh vegetable salad. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the chicken breast thoroughly under running water, dry with a paper towel, cut into small pieces, and tenderize.
- 3
Step 3
In a small plate, mix soy sauce, vegetable oil, salt, pepper, and dried garlic. Place the chicken breast pieces into the marinade and let sit for 30 minutes.
- 4
Step 4
In a separate container, beat the egg.
- 5
Step 5
Take one piece of chicken fillet from the marinade, dip it first into the egg, then into the flour, and place it onto a well-heated frying pan with vegetable oil.
- 6
Step 6
Sear the chicken cutlets for 2-3 minutes on each side until golden brown.
- 7
Step 7
Chicken cutlets in marinade are ready.