Chicken cutlets in liege
Description
Chicken cutlets in lye solution, the recipe for which you will find below, will greatly appeal to those who love chicken and cheese. These chicken cutlets in lye solution with cheese are especially loved by my children because, in addition to the delicious cheese, they develop a crispy crust when fried. Since this dish is not quite diet-friendly due to the egg, flour, and cheese, I try to serve the chicken cutlets in lye solution with cauliflower, green salad, or broccoli. Give it a try, and good luck!
Instructions
- 1
Step 1
Pound the prepared chicken breast.
- 2
Step 2
Salt, pepper to taste.
- 3
Step 3
Beat the egg, add salt, and mix in the flour.
- 4
Step 4
Dip the cutlet into the liaison on both sides, then fry until cooked through.
- 5
Step 5
Transfer the cooked cutlets to a plate, sprinkle with cheese, and place in the microwave or a hot oven to melt the cheese.
- 6
Step 6
Can be served.