Chicken cutlets in batter
Description
The recipe won't take much time. I make these cutlets when I have a little free time (if I don't, I prepare minced chicken patties instead). They're certainly too simple for festive occasions like anniversaries or weddings, but they're a hit at family Sunday dinners (for example, when my beloved mother-in-law comes to visit). Breaded chicken cutlets go well with mashed potatoes, boiled rice, or stewed vegetables. They're easy to prepare and a pleasure to eat, so I hope you'll enjoy this breaded chicken cutlets recipe too;) Serve hot.
Instructions
- 1
Step 1
Cut the chicken fillet into slices about 1 centimeter thick.
- 2
Step 2
Lightly, since chicken meat is very tender, pound it with a mallet on both sides.
- 3
Step 3
Salt, pepper to taste.
- 4
Step 4
Beat the eggs with salt and pepper in a bowl.
- 5
Step 5
Add the sifted flour and mix thoroughly until smooth.
- 6
Step 6
The batter should have the consistency of thick sour cream and should not drip off the fork.
- 7
Step 7
Dip each cutlet into the batter and fry on both sides in well-heated oil.
- 8
Step 8
The ready cutlets can be served both hot and cold.