Chicken cutlets in potato batter
Description
Chicken cutlets in a potato batter at home are an excellent ready-made dish that doesn't require any additional side dish preparation. And if you serve these cutlets with sauce and salad, you'll get a hearty and very tasty lunch or dinner.
Instructions
- 1
Step 1
1. The recipe for chicken cutlets in potato batter is quite simple and, with all the necessary ingredients on hand, quick to prepare.
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Step 2
2. Wash the chicken fillet, dry it, and cut it in half lengthwise. Carefully pound each piece on both sides, being careful not to tear holes.
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Step 3
3. Combine salt and spices to taste. You can use fresh or dried herbs, as well as ready-made seasoning blends for chicken, for example.
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Step 4
4. Rub the cutlets with spices on all sides and let them sit for a while.
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Step 5
5. Meanwhile, wash the potatoes, peel and grate them.
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Step 6
6. Add the eggs, salt, and pepper to taste. For consistency, mix in a small amount of sifted flour. Combine everything thoroughly. If desired, the classic recipe for chicken cutlets in potato batter can be slightly modified by using boiled instead of raw potatoes.
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Step 7
7. To make the chicken more interesting, you can add a little cheese to the dish, cut into small pieces.
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Step 8
8. The cutlet should be coated with potato batter, pressing it on firmly with slightly damp hands.
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Step 9
9. Heat a little oil in a skillet and add the cutlets.
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Step 10
10. Fry over medium heat until cooked through.
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Step 11
11. When the chicken cutlets coated in potato batter are ready, they can be served immediately.