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Chicken cutlets in the oven
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Chicken cutlets in the oven

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The secret to delicious and juicy baked chicken cutlets is very simple: first, you need to lightly fry them in a pan. Second, spread them with sour cream before baking. And third, bake them under a thick layer of mushrooms and cheese—then the cutlets will turn out just right! There's nothing complicated here, so I'm sure you'll easily master this recipe for baked chicken cutlets. Well, shall we begin? Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into pieces 1 centimeter thick.

  2. 2

    Step 2

    Step 2

    Lightly pound with a mallet.

  3. 3

    Step 3

    Step 3

    Salt, pepper, and let sit for half an hour.

  4. 4

    Step 4

    Step 4

    Meanwhile, wash and slice the mushrooms.

  5. 5

    Step 5

    Step 5

    Sauté them until golden brown in a small amount of well-heated butter.

  6. 6

    Step 6

    Step 6

    Heat a skillet with vegetable oil. Dredge the cutlets in flour and quickly fry on both sides.

  7. 7

    Step 7

    Step 7

    Grate the cheese on a coarse grater.

  8. 8

    Step 8

    Step 8

    Place the cutlets on a greased baking sheet. Spread with sour cream. Top with mushrooms and sprinkle with cheese.

  9. 9

    Step 9

    Step 9

    Bake in a preheated oven at 180°C until the meat is fully cooked (20-25 minutes). Serve the cutlets hot.