Chicken cutlets with cheese
Description
These cutlets are prepared in batter and sprinkled with cheese at the end. Thanks to this method, the chicken fillet turns out very tender and juicy, delicious beyond compare! This dish is suitable both for weekdays and festive occasions, and it's also perfect for those busy moments when you don't have much time to cook. Be sure to save this recipe!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet lengthwise and crosswise into small pieces. Depending on the size, one piece of fillet yields 4 to 6 pieces.
- 3
Step 3
Pound each piece on both sides with a kitchen mallet. Do not press too hard, as the meat is quite tender. Season with salt and pepper to taste.
- 4
Step 4
Roll each piece in flour. Separately beat the egg with salt in a small bowl.
- 5
Step 5
Dip the cutlets into the egg one by one and place them into a well-heated pan with oil.
- 6
Step 6
Fry over medium heat for about 10 minutes, then flip.
- 7
Step 7
Sprinkle the cutlets with grated cheese, cover the skillet with a lid, and cook for another 10 minutes, until the cheese melts well.
- 8
Step 8
Chicken cutlets with cheese are ready.
- 9
Step 9
Serve the fillet hot, on its own or with any side dish.