Chicken cutlets with filling, fried in batter
Description
The recipe won't take much time. A time-tested recipe that will tell you. Serve hot.
Instructions
- 1
Step 1
1. According to this recipe, you can prepare cutlets using chicken fillet or turkey fillet. First, we need to slice the fillet in half lengthwise, then pound the meat with a meat mallet. Season with salt and spices to taste.
- 2
Step 2
2. Prepare the batter separately: mix the eggs with flour, and place the grated cheese into another container. After pounding the meat, take each piece and dip it first into the batter, then into the cheese, and then again into the batter.
- 3
Step 3
3. Fry the chicken cutlets with filling in vegetable oil on both sides.
- 4
Step 4
4. After frying, place the cutlets on paper towels to remove excess fat. They look perfect when sliced, and taste even better.
- 5
Step 5
5. Serve the cutlets with any side dish. They go best with fresh vegetables and white sauce.