Chicken cutlets with mushrooms
Description
The dish is prepared without unnecessary complications. It's a universal recipe for all occasions. This aromatic and hearty dish will take a worthy place at any festive table, and will also come in handy when guests are at the door or when you simply want to treat your loved ones to an easy, quick, and delicious dinner. You can use absolutely any mushrooms, fresh or frozen. Wild mushrooms give a particularly aromatic flavor, but today I'm using frozen button mushrooms. Give it a try! The recipe is simple, the ingredients are minimal, yet the result is excellent! You can serve the cutlets on their own or with any side dish. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken breast, pat dry with a paper towel, and slice lengthwise into the desired number of portions. Pound the pieces on both sides with a meat mallet, then season with salt and spices.
- 3
Step 3
Slice the onion into thin strips and sauté with mushrooms in a frying pan until cooked through. Add salt to taste at the end.
- 4
Step 4
Line a baking sheet with foil or parchment paper and grease with oil. Place the pounded fillet on it.
- 5
Step 5
Brush the fillet with sour cream or mayonnaise and place the fried mushrooms with onions on top.
- 6
Step 6
Sprinkle with grated cheese on top.
- 7
Step 7
Place the baking sheet in a preheated oven at 180 degrees for 20 minutes. Chicken cutlets with mushrooms are ready. A simple but very tasty dish! Serve immediately, while the cheese is still stretchy and the meat is tender and juicy.