Chicken cutlets with pineapples

Description

The recipe won't take much time. If you're expecting guests but have little strength and time for cooking, use this recipe and find out. Serve hot.

Instructions

1. 1

   Step 1

   

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   Cut the chicken fillet in half and lightly pound it. Mix the egg, flour, salt, and pepper. Slice the mozzarella ball into thin pieces.

2. 2

   Step 2

   

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   Dip the cutlet into the batter, then coat it with almond flakes. Place on a baking sheet lined with parchment paper. Put a slice of pineapple on each cutlet and top with mozzarella.

3. 3

   Step 3

   

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   Bake in a preheated oven at 180 degrees for about 25 minutes.