Chicken cutlets under a fur coat
Description
The dish is prepared without unnecessary complications. The recipe for chicken cutlets under a vegetable "coat" is great because it can use absolutely any vegetables at hand. In summer, this dish can include up to 6-8 different vegetables, making it even more filling, tasty, and juicy. The finished dish can be served at the table.
Instructions
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Step 1
1. When preparing chicken cutlets under a "fur coat," you can use not only the listed ingredients but also alternative ones, adding something new to suit your taste.
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Step 2
2. First, wash the fillet and dry it with a paper towel. Cut into small pieces and lightly pound with a kitchen mallet.
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Step 3
3. Salt and pepper to taste, add spices if desired. Dress with sour cream or mayonnaise. Peel the onion and garlic, then finely chop. Gently mix everything together so the chicken fillet is evenly coated. Let the chicken marinate for 15-25 minutes.
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Step 4
4. Grease the baking dish with a small amount of vegetable oil or line it with parchment paper. Place the cutlets, trying to completely cover the bottom.
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Step 5
5. This is a very simple recipe for chicken cutlets under a coat, so the only vegetable will be tomato sliced into thin slices.
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Step 6
6. You can also add zucchini, bell peppers, and other vegetables to taste. Grate the cheese and mix in the egg.
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Step 7
7. Mix until smooth and spread over the cutlets, leveling the top.
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Step 8
8. Place the dish in a preheated oven for 35-40 minutes. Cooking time may be increased if the chicken cutlets under the "fur coat" are cut quite thick.