
Italian-style chicken cutlets
Description
The dish is prepared without unnecessary complications. Mix the breadcrumbs with Parmesan, and add salt and pepper to the flour. Sear the raw chicken breasts in a well-heated pan until golden brown. Then bake in the oven until the sauce becomes thick and bubbly. Italian-style chicken cutlets are always warmly welcomed at the table. They are delicious, believe me! Serve Italian-style chicken cutlets with boiled vegetables. Good luck, and the finished dish can be served.
Instructions
- 1
Step 1

Prepare the flour, beaten eggs with salt, and breadcrumbs.
- 2
Step 2

Dredge the pounded chicken breast in flour, dip it into the eggs, and then coat it in breadcrumbs.
- 3
Step 3

Sear the chicken breasts in hot oil.
- 4
Step 4

Transfer the chicken to a baking dish and pour in the tomato sauce. Top with pieces of mozzarella and bake at 180 degrees for thirty minutes.
- 5
Step 5

Can be served.