Grilled chicken cutlets
Description
The dish is prepared without unnecessary complications. I suggest adding garlic and ginger to the chicken marinade, which give the meat a wonderful piquancy, as well as mineral water. The taste turns out to be excellent. And most importantly, the cutlets need marinating for a very short time—just two hours is enough. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the fillets, pat dry, and cut each one in half with a sharp knife. Cover with plastic wrap and lightly pound both sides. Place the prepared cutlets into a container in which you will marinate the chicken.
- 3
Step 3
Season both sides with salt and pepper to taste.
- 4
Step 4
Rub with grated garlic and ginger on both sides as well.
- 5
Step 5
Pour in the mineral water and place the chicken in the refrigerator.
- 6
Step 6
While the chicken is marinating, you can get busy with the barbecue.
- 7
Step 7
When the firewood has burned down well, place the cutlets on the grill and put them on the barbecue.
- 8
Step 8
Fry, turning, until soft.
- 9
Step 9
Serve at the table.