topfood.cloud
All recipes
Chicken cutlets in pieces
Hot dishes

Chicken cutlets in pieces

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cut the chicken meat into pieces and tenderize. Season with salt and spices, dip in egg and flour, then fry in a pan. Once ready, serve the dish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Remove the skin from the chicken breast. Carefully separate the meat from the bone.

  3. 3

    Step 3

    Step 3

    Cut the chicken fillet into small pieces.

  4. 4

    Step 4

    Step 4

    Pound each piece slightly with a mallet.

  5. 5

    Step 5

    Step 5

    Salt, sprinkle with spices (I used Italian herbs).

  6. 6

    Step 6

    Step 6

    Beat the egg with salt using a fork. Dip each cutlet first into the egg, then into the flour.

  7. 7

    Step 7

    Step 7

    Place on a preheated skillet with oil and fry over medium heat.

  8. 8

    Step 8

    Step 8

    Sear on both sides until a beautiful golden crust forms.