Chicken cutlets

Description

The recipe won't take much time. I want to share my favorite and popular recipe. Serve hot.

Instructions

1. 1

   Step 1

   Put the flour, eggs, and milk into a large container and mix well until a smooth consistency is achieved.

2. 2

   Step 2

   Cut the chicken fillet into 4 pieces and pound each to a thickness of 2 cm. Lightly season each piece with salt and pepper.

3. 3

   Step 3

   Heat the pan well, add oil, and dip each piece of meat into the batter, then place it in the pan.

4. 4

   Step 4

   Cook over low heat on each side until the batter begins to darken.

5. 5

   Step 5

   Serve with a side dish or sauce.