Chicken pancakes made from chicken fillet
Description
The dish is prepared without unnecessary complications. Making chicken patties from chicken fillet is easier than making regular pancakes. There's no risk of getting the consistency wrong—they will never fall apart or burn. The ingredients include chicken fillet, hard cheese, mayonnaise, and a little flour. If you're cooking for children, replace the mayonnaise with sour cream. The result will be just as good, if not even better. Serve the dish ready to enjoy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the chicken breast under running water and thoroughly dry it with paper towels—excess moisture is not needed.
- 2
Step 2
Finely chop the chicken breast with a sharp knife.
- 3
Step 3
Add grated cheese, egg, and mayonnaise to the chicken breast, season with salt and pepper to taste. Mix the ingredients thoroughly. Now add ½ tablespoon of flour and mix again. If the mixture remains too runny, add another ½ tablespoon of flour. The amount of flour needed may vary depending on the liquid content of the mayonnaise (or sour cream) and the size of the egg.
- 4
Step 4
Using a spoon, place the chicken mixture onto a frying pan with heated vegetable oil, and fry for 3-4 minutes on each side.
- 5
Step 5
Chicken patties made from chicken fillet are ready. Serve with sauce. For example, I prepared tomato sauce in a multicooker, the recipe for which you can find here: http://povar.ru/recipes/tomatnyi_sous_v_multivarke-51410.html.