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Chicken pancakes
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Chicken pancakes

30 min4 serv.19 февр. 2026 г.

Description

Pancakes are usually made sweet. A regular batter is prepared. Why not make them savory instead? Prepare these little savory pancakes for your family. This recipe is economical, as it yields a large amount of the final product.

Instructions

  1. 1

    Step 1

    Step 1

    The poultry meat should be chopped very finely. Remove any tendons, skin, or membrane if present. Chop it very finely, almost to the consistency of minced meat.

  2. 2

    Step 2

    Step 2

    Put everything in a bowl. Finely chop the onion. I used pink onion, but any kind will work.

  3. 3

    Step 3

    Step 3

    Add salt, pepper, flour, milk, and mayonnaise. Mix everything well.

  4. 4

    Step 4

    Step 4

    If necessary, add a little milk or flour. The dough consistency should be like that for pancakes.

  5. 5

    Step 5

    Step 5

    That's it.

  6. 6

    Step 6

    Step 6

    Fry the pancakes in vegetable oil, placing the batter onto the skillet with a tablespoon. Make the pancakes flat so that the meat has time to cook through. Cook the pancakes over low heat so that the meat is fully cooked and the batter doesn't burn.

  7. 7

    Step 7

    Step 7

    Serve at the table.