Chicken pancakes with sour cream
Description
Homemade baking for tea. We use ground chicken as the base for the recipe. Sour cream will give the fritters juiciness and tenderness; for a creamy touch we’ll add grated cheese. You can make these fritters in the oven too—just arrange them on parchment. I’m sure you’ll love the recipe! Cook with pleasure. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. Make the mince yourself; while grinding, you can add onion and garlic to the chicken.
- 2
Step 2
Transfer the minced meat to a deep bowl and add a chicken egg.
- 3
Step 3
Then add sour cream to the minced meat.
- 4
Step 4
Mix everything well, add salt and pepper to taste. You may add any spices you like.
- 5
Step 5
Grate the hard cheese on a fine grater and add it to the minced meat.
- 6
Step 6
Add flour to the minced meat; you can add dry garlic.
- 7
Step 7
Mix everything well.
- 8
Step 8
Heat the skillet and grease it with oil. Spoon out the minced meat with a tablespoon and fry the patties for 3–4 minutes on each side.
- 9
Step 9
The pancakes are ready.
- 10
Step 10
The baked goods are ready. Serve with tea.