Chicken pancakes with cheese and herbs
Description
Homemade treats for tea. If you love chicken patties but find them a bit monotonous, chicken pancakes with cheese and herbs are a great alternative. Juicy, aromatic, and very tasty, these pancakes are prepared quickly. Although garlic is included in the recipe, its taste is not overpowering, yet it gives the pancakes a wonderful aroma. Chicken pancakes are equally delicious served hot or cold. They make an excellent choice for a hearty breakfast or lunch. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Wash and dry the chicken fillet, then remove all the membranes and cut the meat into small pieces.
- 2
Step 2
2. Finely chop the herbs (dill and green onion, parsley can also be used), and grate the garlic on a fine grater.
- 3
Step 3
3. Cut the cheese into small cubes.
- 4
Step 4
4. Then add egg, herbs, garlic, salt and pepper to the chopped meat to taste.
- 5
Step 5
5. Mix this mixture well and add sour cream.
- 6
Step 6
6. And the sifted flour. Although you can do without flour. Mix the pancake batter well.
- 7
Step 7
7. Spoon the batter onto a well-heated frying pan with vegetable oil.
- 8
Step 8
8. Fry the pancakes on both sides until golden brown. Place the cooked chicken pancakes with cheese and herbs on a paper towel, then serve with sour cream or any sauce.