Chicken pancakes with carrots
Description
The recipe won't take much time. Chicken pancakes with carrots are very easy to prepare. If you want the onion and carrots to be crunchy, do not cook them—just add them raw. Otherwise, there's nothing complicated about it. The pancakes turn out tender, juicy, and extremely delicious. This dish is perfectly suitable for a festive table. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken fillet pancakes.
- 2
Step 2
Peel the carrots, wash and grate them. Place in a frying pan.
- 3
Step 3
Peel the onion, wash it, and finely chop. Add to the carrots. Pour in the sunflower oil and simmer the vegetables for 7-8 minutes.
- 4
Step 4
Wash the chicken fillet and chop it finely. Place it in a deep bowl.
- 5
Step 5
Add the onion and carrots.
- 6
Step 6
Add the egg and sour cream.
- 7
Step 7
Add chopped parsley.
- 8
Step 8
Add the flour and salt.
- 9
Step 9
Mix all the ingredients for the pancakes.
- 10
Step 10
Place the minced meat onto a hot pan with sunflower oil using a tablespoon.
- 11
Step 11
Fry the pancakes on both sides until golden brown.
- 12
Step 12
Chicken pancakes with carrots are ready. Serve with any side dish.