Chicken pancakes with semolina
Description
The recipe won't take much time. Dishes made from chicken mince are popular among many home cooks. They don't require much time or special skills, and the ingredients are always at hand—whether it's meatballs, meatloaf, or patties. I suggest preparing another simple and quick dish—chicken pancakes—and adding semolina to the mince. This will make the dish more tender and fluffy. Serve hot.
Instructions
- 1
Step 1
Take the ingredients for preparing chicken pancakes with semolina.
- 2
Step 2
Wash the chicken fillet and finely chop or pass it through a meat grinder.
- 3
Step 3
Peel the onion, wash it, and finely chop. Place in a frying pan with sunflower oil and fry until translucent.
- 4
Step 4
Add the onion and garlic to the bowl with the chicken breast.
- 5
Step 5
Place the egg and sour cream.
- 6
Step 6
Add semolina and chopped dill.
- 7
Step 7
Season the minced meat for the pancakes with salt and pepper to taste and mix. Let it stand for 20-30 minutes so the semolina can slightly swell.
- 8
Step 8
Place the chicken patties into a hot pan with sunflower oil.
- 9
Step 9
Fry until golden brown on both sides. Then place all the pancakes back into the pan, add a little water, cover with a lid, and simmer for 5-6 minutes. This will make the dish more diet-friendly.
- 10
Step 10
Chicken semolina pancakes are ready. Serve with any side dish or as a sandwich with a piece of bread.