Chicken fritters with corn
Description
Homemade tea-time baking. Chicken fritters with corn are a very simple dish that, despite its simplicity, has a rather original and unexpected flavor. Corn and beans fried together with the minced meat give the chicken a slightly different taste. This dish is best served with sour cream or another cold sauce. Another big advantage is how quickly it cooks—in short, this recipe is worth adding to your repertoire. Good luck. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Using a blender or meat grinder, turn the chicken fillet into ground chicken.
- 2
Step 2
Add corn, finely chopped beans, eggs, spices, and finely chopped onion to the minced meat.
- 3
Step 3
Mix it all together thoroughly.
- 4
Step 4
Heat vegetable oil in a frying pan. Form patties from the prepared minced mixture and fry them for 4–5 minutes on each side over medium heat. Done!