
Chicken pancakes with broccoli
Description
Chicken patties made from chicken fillet — a delicate summer dish enriched with the vitamin-rich broccoli cabbage. The patties turn out juicy, tender, and quite filling. This is a very simple recipe that doesn't require any hard-to-find ingredients. This dish is perfect for both adults and children. It can be served with any side dish or on its own.
Instructions
- 1
Step 1

Prepare the ingredients for making chicken and broccoli pancakes.
- 2
Step 2

Finely chop the onion and place it in a frying pan.
- 3
Step 3

Add sunflower oil to the skillet and sauté the onion over medium heat until translucent.
- 4
Step 4

Finely chop the chicken fillet and place it in a bowl. Add the sautéed onion and minced garlic clove to it.
- 5
Step 5

Add the broccoli, previously boiled until soft and chopped, to the same bowl.
- 6
Step 6

Add mayonnaise and eggs to them. Mix well.
- 7
Step 7

Add the flour.
- 8
Step 8

Add salt, pepper, and mix thoroughly once again.
- 9
Step 9

Place the pancakes onto a well-heated skillet with sunflower oil using a spoon.
- 10
Step 10

Fry on both sides until golden brown.
- 11
Step 11

Tender, juicy, golden pancakes are ready. Serve at the table.