Chicken pancakes
Description
The recipe won't take much time. It includes eggs, flour, and mayonnaise, which gives the chicken pancakes a more delicate flavor. If you don't have flour, you can use starch instead, or replace part of the flour with starch. This will make the pancakes even crispier. Check the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Wash the chicken fillet. Remove all excess and, using a sharp knife, cut the meat into tiny pieces.
- 2
Step 2
Grind the onion in a blender. Of course, you can chop it, but this way the onion won't be noticeable in the finished pancakes and will have time to cook during frying.
- 3
Step 3
Add salt and pepper to the prepared minced meat.
- 4
Step 4
Beat the egg, add the sifted flour and starch. Knead the dough. It will turn out thick. Thin it with milk or water to the consistency of thick sour cream.
- 5
Step 5
Fry pancakes from this batter, placing them portion by portion onto the skillet. Spread the batter so that the pancakes are not thick, otherwise they won't cook through.