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Chicken drumsticks in batter
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Chicken drumsticks in batter

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This tasty and attractive dish will look great on a festive table. The drumsticks in dough turn out juicy, despite the fact that their juices leak out during baking. If you're afraid the drumsticks won't cook through, you can pre-fry them. Then wrap the cooled drumsticks in dough and bake. I'll tell you how to make chicken drumsticks in dough. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken drumsticks thoroughly and marinate them in a mixture of mustard, lemon juice, salt, pepper, curry, and minced garlic.

  2. 2

    Step 2

    Step 2

    Cut the cheese into small slices and place them inside the chicken thighs under the skin on both sides.

  3. 3

    Step 3

    Step 3

    Thaw the ready-made puff pastry and roll it out into a sheet about 0.4-0.5 cm thick. Cut the rolled pastry into long strips, 1.5 cm wide.

  4. 4

    Step 4

    Step 4

    Wrap the prepared drumsticks with strips of dough. Place them on a baking sheet. Brush with beaten egg. Bake at 160 degrees for approximately 75–90 minutes.