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Chicken thighs in a multicooker
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Chicken thighs in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. As you can see, this method of cooking chicken thighs in a multicooker is a basic one—it contains nothing extra, so you can prepare chicken this way even today! Besides, once you know how, serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Thaw the chicken, rinse it under water, and dry with a towel.

  2. 2

    Step 2

    Step 2

    2. Separate each drumstick at the joint, and place the lower parts into the bottom of the multicooker bowl.

  3. 3

    Step 3

    Step 3

    3. Peel the garlic and cut it into pieces. Sprinkle half of the garlic, salt, pepper, and spices over the chicken legs.

  4. 4

    Step 4

    Step 4

    4. Place the remaining upper part of the drumsticks.

  5. 5

    Step 5

    Step 5

    5. Again sprinkle everything with bay leaf, garlic, and spices.

  6. 6

    Step 6

    Step 6

    6. Set the "Stewing" mode for 40 minutes, and wait under the lid until cooked.