Chicken drumsticks in the microwave

Description

The dish is prepared without unnecessary complications. I really love this simple recipe for chicken thighs in the microwave. The thighs cook faster than in the oven and always turn out surprisingly juicy. The thighs don't dry out. Sounds interesting? Then let me tell you. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   If necessary, thaw the chicken beforehand, and place the drumsticks into a microwave-safe dish, not tightly packed together.

2. 2

   Step 2

   Rub each chicken thigh with salt and pepper, or use any spices you prefer.

3. 3

   Step 3

   You can also rub the drumsticks with garlic on the outside, or slice it into thin pieces and tuck them under the skin in various places.

4. 4

   Step 4

   Brush each drumstick with mayonnaise on top, then place on a low rack in the microwave oven. Bake for 15-20 minutes.

5. 5

   Step 5

   Once this time has passed, switch to the "grill" mode for another 15–20 minutes, and as soon as a golden crust appears, turn off the microwave.

6. 6

   Step 6

   That's it! Delicious, mouthwatering drumsticks are ready. Serve immediately. ;)