Chicken drumsticks in foil
Description
As you can see, this is a very simple recipe for chicken thighs in foil, requiring neither extra effort nor complicated ingredients. So it's truly a versatile dish that you can serve "for any occasion"! By the way, the potatoes usually turn out extremely tasty, so I often serve them separately, for example, at lunch, while saving the chicken thighs for dinner. But you can serve them together, even right in the foil pouch—it looks impressive and smells absolutely delicious! So don't delay cooking, because now you know how!
Instructions
- 1
Step 1
1. Prepare the ingredients. Thaw the chicken, and wash and peel the potatoes. You can cut them into medium pieces right away.
- 2
Step 2
2. Rub the chicken thighs with salt, pepper, and spices. You can let them marinate for some time.
- 3
Step 3
3. Lay out the foil and place a layer of potatoes on it. You can grease the foil with oil to prevent sticking. Peel the onion, slice it into half-rings, and mix it with the potatoes.
- 4
Step 4
4. Place the chicken drumstick on top of the potatoes. Wrap it in two layers of foil.
- 5
Step 5
5. You should end up with 5 little packets—divide the potatoes according to the number of chicken thighs, wrapping each portion separately.
- 6
Step 6
6. Bake in a preheated oven for one hour. You can remove the top layer of foil before the end to let the chicken brown.