Chicken drumsticks in the oven
Description
The dish is prepared without unnecessary complications. This recipe for baked chicken thighs has long become a culinary classic in my family—ingredients are easily accessible, and you can freely use your imagination, adding to the marinade whatever you like! Mayonnaise makes the chicken incredibly tender, while onions add juiciness. And baked potatoes are delicious on their own! So, if you didn't know yet, the ready dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the chicken, wash it, and cut each drumstick at the joint.
- 2
Step 2
2. Wash the onion, peel it, and cut into fairly large pieces so that it doesn't burn during baking.
- 3
Step 3
3. Mix the chicken with the onion, pour mayonnaise over it.
- 4
Step 4
4. Now add coriander, salt, pepper, your favorite spices and herbs. Mix thoroughly, then refrigerate to marinate for at least an hour.
- 5
Step 5
5. Meanwhile, thoroughly wash the potatoes, cut small tubers in half, and large ones into three parts.
- 6
Step 6
6. Once the chicken has marinated, line a baking sheet with parchment paper, grease it with oil, place the chicken and potatoes cut-side down, and bake for an hour.